HAPPENINGS

Gobble up the goodness this Thanksgiving with our turkey pot pie—packed with confit turkey, cozy Japanese curry,Yukon gold potatoes, root vegetables, and shishitos, all in a perfectly flaky crust!

Experience an exclusive evening in The Kinjo Room on Wednesday, December 11th as Chefs Alex Hernandez and Thanit present a curated omakase dinner. Each dish is thoughtfully crafted to complement an exquisite sake pairing, promising an unforgettable dining experience you won’t want to miss!

Enjoy our charcoal burger and a beer at the bar for only $20. If you’re craving sushi, indulge in our Ebi Tom Yum temaki and sake for $20 as well!

Join us on Saturdays and Sundays from 10:30am to 2pm and experience our Japanese twist on classic brunch dishes!

Our Southport Set is a $35 3-course menu offering delightful options like Tako Kato, Spicy Cucumbers, Ramen, Chirashi Don, and Chicken Katsu.

Select our Teishoku Set for a two-course menu featuring Teriyaki seasonal fish with miso soup, rice, tamago yaki, pickles, and Strawberry Kakigori for dessert.

Our bento boxes provide the ideal dinner option for both kids and the kid at heart! Explore a variety of Bento Box choices, including Yakitori Don, Chicken Katsudon, sushi, and more, all conveniently available for order through DoorDash as well.